San Diego Fish Report
Seaforth Sportfishing Fish Report for 12-3-2015
Seaforth Sportfishing Fish Report for 12-3-2015
Limits of Yellowfin Tuna in December!!!
Limits of Yellowfin Tuna in December!!!
12-3-2015
by Mark Larson
(619) 224-3383
Website
The San Diego's three quarter day trip has called in Mexican limits of yellowfin tuna (115) for his 23 anglers. This fish is 12-20lbs and loves eating the anchovie on 20-30lb with a top shot of fluorocarbon and #2-1/0 hooks. You may also want to bring colt snipers and swimbaits to fish on the slide. The San Diego departs daily at 5:30am.
Locally the New Seaforth has been looking at a lot of yellowtail along the coast on his half day trips and even catching a few. This afternoon they returned with 22 yellowtail and some tasty bottom fish. Half day trips depart twice daily at 6am and again at 12:30pm.
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More Reports
12-1-2015Captain Ryan Bostian aboard the three quarter day boat San Diego has called in an update of 50+ yellowfin tuna and he has fish hanging. Three quarter day offshore trips depart daily at 5:30 am. Check back later for his final count....... Read More
11-29-2015
Captain Taro aboard the San Diego has called in with 94 Yellowfin Tuna and 15 skipjack for their three quarter day trip. There is plenty of space for this weeks three quarter day trips aboard the San Diego. These trips depart daily at 5:30am. The Outer Limits returned from an overnight trip yesterday with 24 anglers catching 111 Yellowfin Tuna and 6 Skipjack. They have a day and a half trip departing Friday night with plenty of space still available. ...... Read More
Captain Taro aboard the San Diego has called in with 94 Yellowfin Tuna and 15 skipjack for their three quarter day trip. There is plenty of space for this weeks three quarter day trips aboard the San Diego. These trips depart daily at 5:30am. The Outer Limits returned from an overnight trip yesterday with 24 anglers catching 111 Yellowfin Tuna and 6 Skipjack. They have a day and a half trip departing Friday night with plenty of space still available. ...... Read More
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