The Sauerfish came in a smidgen early from their 2.5 day trip with a nice catch of 27 Yellowtail, 6 Bluefin Tuna, 1 Yellowfin Tuna and 16 Dorado. 

The New Lo-An checked in with 20 Bluefin Tuna between 60-200lbs for day two of their 3 day trip. Check back for more updates......

Departing on Wednesday:

The Oceanside 95 has a 1¾ day trip departing at 11:00 AM. Only 13 passengers booked for this trip and it's a DEFINITE GO!! (Book Now)

The T-Bird has a 1½ day trip departing at 7:00 PM. Only 5 passengers booked for this trip, so far  Monday’s overnight trip returned with limits of Yellowtail and Dorado for 16 anglers. (Book Now)

Thursday Departures

The Mission Belle still has a few spots remaining for their offshore full day trip. Departure time is 6:00 AM. This trip is a DEFINITE GO!! (Book Now)

The Daily Double has room on both of their ½ day trips. Departure times are 8:30 AM & 3:00 PM. 

Call (619) 223-1627 to book any of these trips

We have room aboard the El Capitan, Oceanside 95, Pacific Islander & T-Bird. 

Reservations can be made by calling our office at (619) 223-1627 or through the following links: 

El Capitan (Schedule)    New Lo-An (Schedule)    Oceanside 95 (Schedule)    Pacific Islander (Schedule)   T-Bird (Schedule)

The Mission Belle has room for their upcoming offshore full-day trips. The ticket price is $240 & includes your fishing permit for Mexico. No passport is required for this trip. Click here to book (BOOK NOW) 

The Daily Double is now on their summer schedule. Departure times are 8:30 AM and 3:00 PM. Sand Bass fishing has been very good lately, so make your reservation now. Click here to book (BOOK NOW)

*NEW Sportfishing parking information: (Parking info)
 

************************************************************REMINDER************************************************************
If you plan on using any of the fish processors for your trip, WE STRONGLY RECOMMEND making reservations. Click on the following links to make your reservation

                Five Star Fish Processing       Sportsmen's Seafood       Fisherman's Processing