The New Lo-An returned from a 2 day trip with LIMITS of Bluefin Tuna (88). The majority of these fish were 25-70 lbs with 2 over 200lbs.

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Trips with space available:

The Daily Double is a WILL RUN for Thursday (8/29/24) morning's AM 1/2-Day trip. (BOOK HERE)

The Point Loma’s full day trip on Friday (8/30/24) to the Coronado Islands has 2 openings. Ticket price is $240 and includes your fishing permit for Mexico, bio bracelet and tourist visa. A valid passport or passport card is required for all passengers. (BOOK HERE)

The El Capitan has one spot available for a 2 ½ day trip departing on Friday (8/30/24). This trip will be fishing offshore for tuna and Yellowtail. Meals are included in the ticket price. (BOOK HERE)

The El Capitan, Oceanside 95 and T-Bird have 1½ to 2½ day trips schedule during September. Check out their schedules via the following links 
                                         El Capitan -  (BOOK HERE)    Oceanside 95 - (BOOK HERE)   T-Bird -  (BOOK HERE)   

The 2025 spring schedule for the New Lo-An is now online. Click the following link to book your spot  (BOOK HERE)

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NOTE: If you’re planning to head out on a 1 ½ day trip or longer, please come prepared with a heavy set up (at least 100lb line). Many of the fish being seen and caught are over 100lbs making a heavy setup highly recommended. You’ll also want to bring other setups with lighter line for daytime fishing. Our tackle shop has rentals rods from 25# to 100# available for your trip.

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The Daily Double is having excellent inshore fishing on their local ½ day trips. Departure times are 8:30 AM and again at 3:00 PM. (Book Here)

The Mission Belle and the Point Loma have full day trips scheduled to fish the Coronado Islands. Ticket price includes your fishing permit for Mexico, tourist visa and bio bracelet. PASSPORT IS REQUIRED (Book Here)

 

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Fish processing:
If you’re planning a trip with us this season and would like to have one of the fish processors fillet and package your catch, we highly recommend making a reservation prior to departing on your trip. Click one of the following links to book your reservation.
 
Fisherman’s Processing: (Book here)
 
Five Star Fish Processing: (Book here)
 
Sportmen’s Seafood: (Book here)

If you would like to make a reservation for any of the trips listed above please call our ticket office at (619) 223-1627 or online with our schedule feature