Daily Double • 1/2 Day AM • 25 • 70 Bonito, 19 Barred Sand Bass, 10 Rockfish, 6 Calico Bass, 1 Yellowtail

Daily Double • 1/2 Day PM • 26 • 52 Bonito, 22 Calico Bass, 8 Rockfish, 8 Sheephead

Mission Belle • Full Day • 27 • 9 Yellowtail 

Yesterday's Returns:

El Capitan • Overnight • 17 • 33 Bonito, 24 Calico Bass, 1 Bluefin Tuna (up to 145 pounds), 1 Yellowtail, 1 White Seabass, 1 Giant Seabass Released 
Mission Belle • Full Day • 23 • 59 Calico Bass, 35 Bonito, 6 Barred Sand Bass, 5 Rockfish, 2 Sheephead, 1 Yellowtail 
Point Loma • Full Day • 18 • 24 Yellowtail, 15 Barracuda, 6 Calico Bass, 2 Lingcod 

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Trips with space available:
The New Lo-An has ONE space available for their Limited Load 2 day trip departing tomorrow, Sunday the 1st of September. Trip cost is $750 a ticket and includes meals and MX permit. CA fishing license is extra. 

The El Capitan, Oceanside 95 and T-Bird have 1½ to 2½ day trips schedule during September. Check out their schedules via the following links 
                                         El Capitan -  (BOOK HERE)    Oceanside 95 - (BOOK HERE)   T-Bird -  (BOOK HERE)   
The 2025 spring schedule for the New Lo-An is now online. Click the following link to book your spot  (BOOK HERE)

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NOTE: If you’re planning to head out on a 1 ½ day trip or longer, please come prepared with a heavy set up (at least 100lb line). Many of the fish being seen and caught are over 100lbs making a heavy setup highly recommended. You’ll also want to bring other setups with lighter line for daytime fishing. Our tackle shop has rentals rods from 25# to 100# available for your trip.

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The Daily Double is having excellent inshore fishing on their local ½ day trips. Departure times are 8:30 AM and again at 3:00 PM. (Book Here)

The Mission Belle and the Point Loma have full day trips scheduled to fish the Coronado Islands. Ticket price includes your fishing permit for Mexico, tourist visa and bio bracelet. PASSPORT IS REQUIRED (Book Here)

 

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Fish processing:
If you’re planning a trip with us this season and would like to have one of the fish processors fillet and package your catch, we highly recommend making a reservation prior to departing on your trip. Click one of the following links to book your reservation.
 
Fisherman’s Processing: (Book here)
 
Five Star Fish Processing: (Book here)
 
Sportmen’s Seafood: (Book here)

If you would like to make a reservation for any of the trips listed above please call our ticket office at (619) 223-1627 or online with our schedule feature